T IN Y S P E C K S O F V A N IL L A B EA N F L O A T IN C R E A M Y C U S T A R D , P R O M ISIN G

T H E IN T E N S E F L A V O R T H A T O N L Y T H E R EA L T H IN G C A N D E L IV E R T O D ESSER T.

A S P R IN K LE O F S E A S A L T O N T O P A D D S IN TR IG U E .

Recipes begin on page

164

VANILLA FLAN WITH

BUTTERSCOTCH SAUCE